Golden Boy Foods - productivity improvement
"I would recommend Grant Thornton Productivity Improvement because of their ability to deliver results, their seamless working relationship with our people, and their tireless efforts to help our people win. I would certainly work with GTPI again."
Richard Harris, President and CEO, Golden Boy Foods
Productivity Improvement – click on the project breakdown diagram below for a detailed analysis
Objectives
Through our detailed planning, we determined the following key milestones:
- Confirm schedule, budget, and savings targets by week 10
- Dispatch all finished goods from consolidated location by week 19
- Manufacture all non-nut products from consolidated location by week 23
- Manufacture all nut products from consolidated location by week 32
Approach and results:
The Grant Thornton Productivity Improvement team made improvements to confirm schedules, budget and savings by:
- Establishing a steering committee comprised of eight client-led teams and assign objectives/targets
- Finalizing demolition and construction details, equipment layouts, and warehouse layouts
- Negotiating and finalizing all contracts for work performed by trades and subtrades
- Confirming ability to obtain permits from city council
Improvements were made in order to dispatch all finished goods from a consolidated location by:
- Negotiating a new fleet of lift trucks operable in a Very Narrow Aisle (VNA) application
- Completing implementation of Warehouse Management System
- Disassembling and re-erecting racking to VNA specifications
- Installing new docking equipment and loading safety devices
Manufacturing all non-nut products from a consolidated location was achieved by:
- Removing and relocating 10 packaging machines
- Modifying drainage, HVAC, and utility feeds for equipment
- Installing hand wash stations and necessary allergen controls to meet food safety standards
- Ensuring smooth employee transitions with new lunchroom and bathroom facilities
Manufacturing all nut products from consolidated location was achieved by:
- Removing and relocating three fryers with supporting infrastructure and two oil storage tanks
- Removing and relocating six packaging machines
- Designing and installing a new waste water handling system
- Installing a chiller unit for nut raw material cooling
December 20, 2010